Handaru baru.
It has returned.

Also, related but unrelated, I've just noticed that I have an alien's face in my mouth, pretending to be my tongue. (Warning: once you see this, I think you probably can't unsee it.)

It has returned.

Also, related but unrelated, I've just noticed that I have an alien's face in my mouth, pretending to be my tongue. (Warning: once you see this, I think you probably can't unsee it.)

Get all your bits together.
Add oil to pot, sauté onions, capsicum, celery, garlic, oregano, and (not pictured) add the remainder of chopped vegetables.
Crumble the vegetarian burger patties.
Add pattie crumbles to pot.
Add bay leaves, wine, beans, chilli flakes, cumin, and tomatoes. Stir well and bring to the simmer.
Simmer, stirring occasionally. The longer you can give it the better, I like to give it at least 90 minutes to 2 hours.
I like to serve with rice, cornbread, sour cream, and hot sauce (this recipe isn't particularly hot, I usually make it for potluck dinners, and unfortunately not all of my friends like it hot).
Great on toast the next day. (Great on everything the next day. Mmm-hmm.)
This is the way we did it, old school. Ihug dial-in system circa 1995 (aka a bunch of external modems plugged into terminal servers, in stacks and piles on a bodged together desk in Newton).

Young Miss had all four of her wisdom teeth out this week, so we decided to compare chompers by webcam.
We are definitely not weirdos.